The unexpected Hit this summer on our menu
I made this for my dinner using pearl barley instead of farro, my pine nut butter was very crunchy as I don’t have a food processor, but it was absolutely delicious!!
That looks and sounds amazing!
I live in rural France and there’s so many growing here I didn’t realise what they were till some guy stopped to cut some off😂💁🏽♀️💚
wow - need some homegrown artichokes now to try this out - adding to my must have plants list:)
Artichokes 😍 waiting for the day when I can come try this dish (and others) in your restaurant!
I made this for my dinner using pearl barley instead of farro, my pine nut butter was very crunchy as I don’t have a food processor, but it was absolutely delicious!!
That looks and sounds amazing!
I live in rural France and there’s so many growing here I didn’t realise what they were till some guy stopped to cut some off😂💁🏽♀️💚
wow - need some homegrown artichokes now to try this out - adding to my must have plants list:)
Artichokes 😍 waiting for the day when I can come try this dish (and others) in your restaurant!